SNACK SHOP ATTENDANT--- SEASONAL --- approx. September-May. Part Time

JOB LOCATION: Lakes East/West, North Course, and South Course

Job Summary: Performs job duties required in the daily operations of a Snack Shop including greeting and serving customers, cooking and preparing food, operating the cash register, and maintaining the cleanliness of the kitchen, seating, and surrounding areas.

Duties and Responsibilities:

• Assure quality service is provided to all customers
• Greet customers and take food and beverage orders
• Prepare orders and perform the cooking of food to assure food production timeliness, quality and portion control, so as to minimize waste, shrinkage and food cost
• Operate cash register and close cash register at the end of day
• Assure daily cash receipts, register closeouts, deposits and cashier closeout sheets are completed correctly and forwarded to the accounting office daily
• Receive and check in all food products and supplies ordered upon delivery; follow-up on all product shortages/overages and forward related paperwork to the accounting office
• Ensure the freshness and quality of food product and store all items received properly and safely
• Conduct daily inspections of the premises for cleanliness, maintenance, repair, safety and compliance with established Department of Health (DOH) requirements
• Keep kitchen, seating, storage, work area and surrounding areas clean and free from safety hazards on a daily basis
• Perform other related duties as assigned

Note: you will need to get your Food Handlers card.

*Food handling experience preferred*

BENEFITS you will receive unlimited $2 Golf greens fees, Free Bowling during Open Bowl, 401(k) with Company match, and more!

Hourly Rate: $14.70